A good man knows his BBQ'd meat. Period. What better place to test this than at a MOTY BBQ Taste Challenge!
This challenge will be a test of identification through taste, smell and feel of the following:
- Cooked Steaks: identifying blue, rare, med. rare, medium and well done.
- Burger Quality: identifying fatty, regular, lean and extra lean burgs.
- Types of burgers: identifying turkey, chicken, beef and, *sigh* tofu burgers.
Grillin' begins April 27th @ 1pm! Taste the manly sizzle!
No comments:
Post a Comment